Raspberry Cake Recipe
I love simple cakes made out of different berries and raspberries are one of my favorites. So, here is a simple raspberry cake recipe with toppings of almonds stripes prepared in less than 10 minutes and baked in 30 minutes.
| Prep Time | Bake Time | Total Time |
|---|---|---|
| 10 min | 30 min | 40 min |
| Servings | Cal per serving |
|---|---|
| 8 | 275 kcal |
Ingredients:
- 200g flour
- 70g sugar
- 8g vanilla sugar
- 5g baking powder
- 125g raspberries
- 100g melted butter
- 3 medium-sized eggs
- 125ml milk
- 25g of almond flakes (optional)
Preparation:
- Mix all the dry ingredients in a bowl.
- To this mix, add the eggs, milk, and melted butter.
- Whisk them properly until you do not see any lumps.
- Pour the mix to a baking form; I used a 20-inch one.
- Add the almonds and raspberries to the mix.
- Leave it in the oven for 30 minutes at 200 degrees Celsius. Check for consistency with a toothpick.
Enjoy the cake with some nice tea or coffee.